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Donations to the Food Pantry in 2009

February 10th, 2010

Vegetables (pounds)

Arugula 28.05

Asparagus 13

Beans 217.99

Beets 58.90

Broccoli 179.19

Cabbage 307.43

Carrots 132.95

Cauliflower 11.45

Chard 83.50

Corn 107.00

Cucumbers 430.97

Eggplant 301.75

Garlic 2.90

Green onions 10.15

Greens 174.09

Herbs 63.99

Kale 122.16

Lettuce 268.21

Onions 148.16

Peppers 169.54

Potatoes 413.05

Radishes 170.50

Rhubarb 33.80

Spinach 0.70

Squash 1,113.28

Sugar peas 14.45

Sweet potatoes 25.30

Tomatoes 1,230.38

Turnips 381.51

Vegetables (unspecified) 151.75

Zucchini 118.07

TOTAL 6,484.17 pounds

Fruit & Nuts (pounds)

Apples 2,180.13

Berries 63.00

Cantaloupes 9.80

Figs 1.00

Fruit (unspecified) 34.50

Grapefruit 43.00

Melon 6.10

Nuts 15.20

Oranges 85.30

Paws Paws 1.60

Peaches 570.85

Pears 15.10

Plums 7.50

Pumpkin 17.81

Watermelon 44.82

TOTAL 3,095.71 pounds

Eggs & Milk

Eggs 627.67 dozens

Milk 948.00 quarts

Store Bought & Prepared (pounds)

Bread 1,148.88

Butter 350.85

Cans & boxed goods 7,458.32

Cheese 38.87

Condiments 663.10

Fish 16.25

Meat 1,282.33

Prepared food 132.70

TOTAL 11,091.30 pounds

Other Vitamin water 60.00 cases

Pet Food (pounds)

Cat food 1,314.04

Dog food 2,213.41

TOTAL 3,527.45 pounds

For Rappahannock Children (pounds)

Baby items 6.75

School supplies 252.50

Stocking Stuffers 46.45

Toys & books 151.00

TOTAL 456.70 pounds

Miscellaneous Donations

Cook Books

Picnic Table

Freezers

Refrigerators

Laptop computer

Shopping carts

Phone cards

Vacuum cleaner

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